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Ancient Mesopotamian Bread Recipe

17 Oct

Ancient Mesopotamia Bread

Ingredients:

14 oz. flour
1 cup of water
1/2 teaspoon of salt

Directions:

Mix the water, flour, and salt together slowly. Then knead the dough and form it into flat round patties.
Cover the dough with a cloth and let it sit overnight. The next day, bake it in an oven at 350°F for 30 minutes.

 

Source: http://www.kids-cooking-activities.com/ancient-mesopotamia-bread.html

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Posted by on October 17, 2011 in Recipe

 

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